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Recipes Side Dishes Kale, Beans and Rice
Recipes Side Dishes Kale, Beans and Rice 
| Kale, Beans and Rice |
\Recipe Ingredients2 C. dry brown basmati rice, cooked2 bunches kale, blanched 1 can cannelini beans, drained and rinsed 1/4 C. chopped garlic 1/2 C. sweet onion, finely diced 1 tablespoon olive oil 1 C. vegetable broth salt, red pepper flakes, and pepper to taste DirectionsSaute onions and garlic until garlic is toasted. Add beans, kale and vegetable broth. Saute for 5 minutes, stirring often. Serve over rice. |
