Recipes
Recipes
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Celery Root-Potato Puree
makes 8 servings

Recipe Ingredients

1 lb. peeled and diced fresh celery root
2 lbs. peeled and diced Yukon gold potatoes
1/2 cup milk
1 stick unsalted butter, room temperature
Kosher salt and cracked white pepper to taste
2 tbsp. chopped fresh chives

Directions

Boil celery root and potatoes together in salted water until tender. Drain then put back in the pot over heat to dry briefly. Mash with milk and butter. Season with salt and pepper and fresh chives.
 
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