
| Candied Acorn Squash |
\Recipe Ingredients3 ea. acorn squash, split in half1/2 cup brown sugar 6 pats butter 1/4 cup honey 1 teaspoon cinnamon 1 cups orange juice 1 oranges, sliced DirectionsRemove seeds from squash. Place squash face down into pan. Add orange juice. Bake covered until squash is tender. ( approx. 1 hr.) Flip squash over. Add brown sugar, honey, butter, and cinnamon into each squash. Bake for an additional 25 minutes. Top with orange slice then serve. |