
| Southwest Chopped Chicken Salad |
makes 6-8 servingsRecipe Ingredients1 lb. leftover rotisserie chicken removed from the bones and diced3/4 cup seeded and diced English cucumber 1 cup grape tomatoes 1 1/2 cup peeled and diced jicama 1 cup each diced red and yellow pepper 1 18 oz. can black beans, drained and rinsed 2-3 cups fresh sweet corn, removed from the cob 1 minced scallion DirectionsCombine all ingredients and toss.Dressing Ingredients4 oz. Ranch dressing3/4 cup diced, roasted and peeled red pepper 1 1/2 tsp. chili powder salt and pepper to taste Dressing DirectionsPuree all ingredients and pour over the salad. Toss well. Top with crisp bacon or Baco's (optional). |