
| Italian Bean Salad |
Recipe Ingredients3 cans Canellini beans, drained and rinsed1/2 C. celery, diced 1/2 C. green onions, diced 1/4 C. olive oil 2 tablespoons red wine vinegar 2 tablespoons fresh parsley, chopped 2 teaspoons chopped garlic salt and pepper to taste DirectionsDrain and rinse beans. Mix with other ingredients. Chill and serve. |