
| Buckwheat Chicken Salad |
Recipe Ingredients1 lb. grilled chicken breast, julienned1 bag buckwheat, cooked 1/2 C. dried apricot, julienned 1/2 C. dried cranberries 1/2 C. roasted walnut halves Dressing: 1/4 C. canola oil 1/2 C. lemon juice 2 tablespoons cider vinegar 2 tablespoons honey 1 teaspoon cinnamon DirectionsCook buckwheat according to instructions on package, chill under running water and drain well. Whisk dressing ingredients until emulsified. Add remaining ingredients. Chill and serve.Note: Buckwheat can be substituted with Uncle Ben's wild rice. |