The program, called Good Deeds in the Making, offers dishes that are favorites of local individuals, including celebrities.

“There are many ways to leverage community connections,” stated Jim Hiller, CEO of Hiller's Markets. “Friends support each other's causes. I am grateful to these devoted individuals for helping us find yet another way to make a difference.”

Here's the schedule of foods, individuals and charities:

Through Sept. 21: Jill Syme's stuffed cabbage and Lila Lazarus' quinoa with roasted vegetables; charity is Kids Kicking Cancer.

Sept. 22-Oct. 5: Rabbi Paul Yedwab's petite quiche with spinach, mushroom and Jarlesburg and Gail Posner's black bean salad; benefits Forgotten Harvest and Ministrelli Women's Heart Center.

Oct. 6-19: Tony Fayne's Buffalo chili and Samira Cholagh's kibbie; benefits Agree Foundation at Temple Israel and the Chaldean Foundation's Adopt A Refugee Family Program.

Oct. 20-Nov. 2: Lisa Diggs' corn and smoked whitefish fritters and Danialle Karmanos' tuna pasta; charity is Buy Michigan Now and DKWIO.

Nov. 3-16: Janice Cherkasky's diabetic apricot salad and Jeff Loeb's pasta; benefits Juvenile Diabetes Research Foundation and Hiller ALS Center at WSU.

Local Hiller's stores are at 3615 Washtenaw Ave., Ann Arbor, (734) 677-2370; 425 N. Center Street