Home 
Voices News & Events Polly Carpenter on Fox 2 News
Voices News & Events Polly Carpenter on Fox 2 News 
| Polly Carpenter on Fox 2 News |
|
January 15th, 2010 – myfoxdetroit.com – A woman whose made a name for herself just by cooking stopped by the
FOX 2 Studios on Friday to share a recipe for a delicious spinach and
crab quiche.
You may have already tasted her food. Polly Carpenter bakes and cooks take home dishes for Hiller's Markets. She's been in the business for 10-years. Her product line includes Sour Cream Coffee Cake, Raspberry Streusel Loaf Cake, three flavors of cookies and Sweet and Sour Stuffed Cabbage just to name a few. New entrees will be out at the end of January. Here is her recipe for Spinach and Crab Quiche: 4 eggs 4 ounces shredded swiss cheese 4 ounces mozzarella cheese 2 cups sour cream 1 package frozen spinach thawed and drained 6 ounces of crab real or faux 1 quarter cup half and half 1 frozen deep dish pie shell 1 teaspoon garlic powder .5 teaspoon black pepper .5 teaspoon Lawry seasoning 1 teaspoon Kosher salt .5 teaspoon paprika Bake pie shell at 350 degrees for ten minutes. Take out of oven. Mix all ingredients together and put in pie shell. Bake at 350 degrees for 45-55 minutes until center can be pricked and comes out clean. Polly Carpenter on Fox 2
Click here to view on myfoxdetroit.com |
