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Made in Michigan-with lotsa love

...Speaking of local,  Hiller’s Markets are having a Michigan Food Fair this weekend.    I won’t be there personally as Jean-Luc is graduating from U of M on Saturday, but my friend, Wendy Williams, will be standing in for me. She will be sampling all four of Monique’s Sauces, Whole Wheat Fettuccine and Garlic Parsley Fettuccine.  In addition, we have paired up with Aidell's sausages so she will have on hand coupons and recipe cards. Click here for the complete post at aldentecanoodler.com blog.

 

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