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Hiller’s grocery stores selling prepared food to help charities

Two new dishes will appear in the prepared foods cases at all seven Hiller’s grocery stores through Nov. 30. Profits will go to charity.

One dish — apricot salad — was developed specifically for Janice Cherkasky. She is former vice president and a current board member of the Juvenile Diabetes Research Foundation, and profits go to JDRF.

The second dish — a pasta recipe created by Dr. Jeff Loeb — will support the Hiller ALS Center at Wayne State University, which Loeb heads with Dr. Richard Lewis.

Good Deeds in the Making was created by Hiller’s Markets as a way to inspire consumers to purchase high-quality, ready-to-eat meals while contributing to worthy local causes. Profits from sales of these dishes go to local charities chosen by the dish honorees.

The two most recent dishes — Lisa Diggs’ smoked whitefish and corn fritters and Danialle Karmanos’ tuna pasta — will continue to be sold at Hiller’s. Additional dishes will be introduced with accompanying causes.

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