
| Hiller’s grocery stores selling prepared food to help charities |
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Two new dishes will appear in the prepared foods cases at all seven Hiller’s grocery stores through Nov. 30. Profits will go to charity. One dish — apricot salad — was developed specifically for Janice Cherkasky. She is former vice president and a current board member of the Juvenile Diabetes Research Foundation, and profits go to JDRF. The second dish — a pasta recipe created by Dr. Jeff Loeb — will support the Hiller ALS Center at Wayne State University, which Loeb heads with Dr. Richard Lewis. Good Deeds in the Making was created by Hiller’s Markets as a way to inspire consumers to purchase high-quality, ready-to-eat meals while contributing to worthy local causes. Profits from sales of these dishes go to local charities chosen by the dish honorees. The two most recent dishes — Lisa Diggs’ smoked whitefish and corn fritters and Danialle Karmanos’ tuna pasta — will continue to be sold at Hiller’s. Additional dishes will be introduced with accompanying causes. Click here to view original entry. |