Fresh Bison from Colorado Now Available at Hiller's

June 14, 2011 – Bison is a red meat lover's dream come true, all the satisfying flavor without the downside. You can enjoy succulent steaks without the cholesterol, juicy burgers without the fat. With High Plains Bison you don't have to compromise. Not on nutrition, not on health, not on ethics and especially not on taste.
High Plains Bison Steak

Nutrition
Bison isn't "health food". It's food that's healthy, really healthy. Naturally lean and lower in saturated fat than beef, chicken, pork, or even salmon. Low in cholesterol, low in sodium, a great source of iron and a healthy dose of Omega 3 fatty acids to boot. The dense proportion of protein, fat, mineral, and fatty acids to caloric value make bison one of the more nutrient-dense meats available today.

Taste
Bison tastes like the red meat you already know and love, but with a bigger, richer flavor that starts out hearty, then finishes with a hint of salty sweetness. It boasts a delicious juiciness and tender texture that makes it one of the most sought-after delicacies among steak enthusiasts.

No Additives or Fillers
High Plains Bison roam the plains and prairies, grazing on wild grasses, sagebrush and other native vegetation. What they don't graze on are hormones, antibiotics, or fillers. This is pure, honest red meat with no artificial ingredients whatsoever.

Available now at all Hiller's locations.