Chef Pete on Fox 2

Classic Low Fat Turkey Burgers

Makes 6- 1/3 lb burgers
1 ½ lbs ground white meat turkey
1/3 c. yellow bell pepper, diced
1/3 c. red bell pepper, diced
1/3 c. green onions, diced
1 tsp. garlic, chopped
1/2 c. Italian bread crumbs
1/3 c. chili sauce
Additional chili sauce for glazing burgers

Place ground turkey into bowl. Add diced vegetables, garlic and chili sauce and mix well. Sprinkle in bread crumbs while mixing. Let mixture sit for about 10 minutes. Divide into 6 equal portions. Form into patties. Grill until the internal temperature of 165*f is obtained then serve.