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Recipes Main Dishes Vegetable and Pasta Fritatta
Recipes Main Dishes Vegetable and Pasta Fritatta 
| Vegetable and Pasta Fritatta |
makes 12 servings
Recipe Ingredients1/2 large red onion, sliced thin3/4 large red bell pepper 1 cup sliced crimini mushrooms 1 cup diced zucchini 1 tbsp. chopped chives 1 tbsp. chopped basil 15 eggs about 1/8 box spaghetti, cooked 1 1/2 cups grated Mozzarella cheese 2 oz. unsalted butter DirectionsPreheat oven to 350 degrees.Melt butter in a large (12") saute pan. Add vegetables and sauté until softened. Add herbs to beaten eggs, and pour mixture into the pan. Add cooked pasta. Stir everything well to coat vegetables and pasta. When almost set, sprinkle cheese on top place in the oven until the frittata is set and fully cooked. Allow to rest for a few minutes before serving. Slide a long spatula under the frittata and slide out onto a large round platter; slice into 12 wedges. Serve with fresh melon and berries. |
