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Tex Mex Turkey Chili

4-6 servings Recipe Ingredients 1 lb. ground dark meat turkey 1 pack of McCormick Tex Mex Chili seasoning (or make your own spice mix) 1/4 large sweet onion, chopped fine 1/2 each red and green pepper 2 cups canned chopped tomatoes 1-18 oz. can Progresso black beans Cheddar cheese, if desired Mashed sweet potatoes, if desired 1/8 cup vegetable oil Directions Heat oil in a heavy soup pot. Cook onions until softened, then add turkey. While browning, break up meat with the back of a wooden spoon. Add peppers, tomatoes and chili spice; simmer for 30 minutes. Drain black beans; rinse and drain again before adding to the pot. Simmer for an additional 15 minutes. Taste for seasoning. Serve with cheddar cheese and a side of mashed sweet potatoes.

 

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