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Recipes Main Dishes Spinach Asiago Meatballs
Recipes Main Dishes Spinach Asiago Meatballs 
| Spinach Asiago Meatballs |
*GLUTEN-FREE RECIPERecipe Ingredients2 1/2 lb. ground venison or beef1/2 lb. grated asiago cheese 1 bag baby spinach, chiffonade 1/2 lb. tapioca bread, soaked in water 3 T. chopped garlic 1 T. salt 1 T. coarse black pepper DirectionsCut up bread. Soak with water. Squeeze dry. Mix all ingredients well. Form into balls with ice cream scoop. Roll by hand with olive oil on hands. Bake at 375° F for 25 minutes or until the internal temperature reaches 165° F. |
