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Poached Salmon Fillet

Recipe Ingredients 6 pieces Atlantic salmon, or 6 whole fillets 1 cups white wine 6 each sprigs of fresh dill white pepper kosher salt Directions Place salmon into baking pan. Add white wine. Top each salmon fillet with sprig of dill. Season with salt and pepper. Cover pan with foil. Bake at 350º F for 25 to 35 minutes.

 

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