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Recipes Main Dishes Pecan Crusted Salmon 
| Pecan Crusted Salmon |
makes 6 servings
Recipe Ingredients6 6-8 oz. pieces of boned, skinned, trimmed Alaskan King salmon2 cups pecan pieces 2 tbsp. chopped fresh tarragon 2-3 tbsp. Dijon mustard 2 oz. browned butter 1 red onion, peeled and chopped Kosher salt and fresh cracked pepper DirectionsPreheat oven to 375 degrees.Place salmon on a baking sheet coated in non-stick spray. Mix chopped tarragon with mustard, and generously coat salmon. Layer with the pecans. Heat a heavy sauté pan and melt the butter; swirl over the fire until butter turns light brown. Pour over fish. Season with salt and pepper and bake for 12-15 minutes, until fish is barely cooked through. Serve with boiled new potatoes and a bitter green vegetable like rapini. |
