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Hiller’s Grilled Beef Tenderloin

Recipe Ingredients 1 beef tenderloin 1/2 cup teriyaki marinade (or enough to cover meat) 1/2 cup red wine, use merlot 1 tablespoon rosemary 1 tablespoon Montréal steak seasoning, or as needed Directions Grill tenderloin to obtain grill marks. Finish in oven for 25 to 35 minutes at 350*f.  Let rest for 15 minutes before slicing.

 

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