
| Grecian Tuna Steak |
*GLUTEN-FREE RECIPERecipe Ingredients4 8- to 10-oz. tuna steaks2 T. olive oil 1 14-oz. can Italian-seasoned diced tomatoes 1/2 c. kalamata olives, pitted and crushed 2 t. capers 1 T. coarse black pepper DirectionsHeat olive oil in skillet. Season both sides of the tuna with coarse black pepper. Sear tuna steak for 2 minutes per side. Add diced tomatoes, olives and capers to pan. Simmer 5 minutes. Place topping onto tuna and serve. |