Recipes
Recipes
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Grecian Tuna Steak
*GLUTEN-FREE RECIPE

Recipe Ingredients

4    8- to 10-oz.  tuna steaks
2    T. olive oil
1   14-oz. can Italian-seasoned diced tomatoes
1/2  c. kalamata olives, pitted and crushed
2    t. capers
1    T. coarse black pepper


Directions

Heat olive oil in skillet. Season both sides of the tuna with coarse black pepper. Sear tuna steak for 2 minutes per side. Add diced tomatoes, olives and capers to pan. Simmer 5 minutes.  Place topping onto tuna and serve.
 
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