
| Alaska Baked Halibut |
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Recipe Ingredients 1 c. white wine or sauterne 1 tsp. salt 1 lb. halibut fillet or red snapper Fine bread crumbs 1 c. Miracle Whip 1/2 c. sour cream 1/4 c. chopped green onions with tops paprika Directions Mix wine and salt; marinate halibut for several hours or most of the day. Dip both sides in bread crumbs. Place in greased baking dish. Mix together the Miracle Whip, sour cream and onions; spread over fish and sprinkle top with some of the bread crumbs and paprika. Bake at 500º F approximately 20 minutes. Allow a little more time for more fish. Check fish frequently while baking and when it flakes with a fork, it is done! |