Recipes
Recipes
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Butternut Squash Risotto
makes 8 servings as a generous first course
View full recipe

Main Dishes
Alaska Baked Halibut
Baked Clams Casino
Baked Fish Casserole
Baked Wild Sockeye Salmon Patties
Bean and Vegetable Burritos
Braised Short Ribs with Red Wine
Broiled Swordfish with Apricot Glaze
Chef Peter Julian’s Spicy Lamb and Peanut Stew for the Slow Cooker
Chicken Siciliano
Cod Siciliano
Four Cheese Mac
Glazed Mahi Mahi In Parchment
Grecian Tuna Steak
Grilled Tuna with Hazelnut Romescu Sauce
Harriet Hiller's Gefilte Fish
Herb-Rubbed Grilled Boneless Leg of Lamb with Blackberry Vinaigrette
Hiller’s Grilled Beef Tenderloin
Homemade Pizza
Ossobuco Milanese
Pecan Crusted Salmon
Poached Salmon Fillet
Seared Scallops with Sauce Pablo
Sicilian Meatballs
Spinach Asiago Meatballs
Strata with Prosciutto and Goat Cheese
Tex Mex Turkey Chili
Vegetable and Pasta Fritatta
Vitello Tonnato
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