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From food guru Alice Waters to at-the-source journalist Michael Pollan, voices from coast to coast are encouraging people to consider what they eat, where it came from and how they prepare it.
Many stores sell produce that sits for as long as a week after being harvested before it reaches supermarket shelves – let alone your kitchen. That won’t happen at Hiller’s. We support local farms and try to diminish the distance a food must travel before it is consumed. That’s called Eating Local. At Hiller’s, it’s always possible to buy local foods. We have long-lasting relationships with Michigan farmers, dairy vendors and meat processors. The best organic food is that which is grown close to home. At Hiller’s, you’ll find in every department the best taste and flavor from hard-working local producers. |
