Gluten, a protein found in wheat, rye, barley and oats that gives the crumbly texture to bread, can wreak havoc in some peopleís intestines. Itís hard to avoid grains altogether Ė they appear in many prepared and manufactured foods.
But for someone with Celiac Disease or another form of gluten-intolerance, itís essential Ė life-saving, in fact Ė to eat only foods without the very ingredient that makes you sick. At Hillerís youíll find gluten-free items in the grocery, dairy and frozen sections, including Celiac Specialty Foods as well as among Hillerís homemade prepared foods.
As many as 1 in 133 Americans suffer from Celiac disease; many donít even know. For such individuals, avoiding gluten is a lifelong way to avoid further complications. Let Hillerís be your partner in finding the right foods for you.
Email us to ask about Gluten-free Items
To special-order a Gluten-Free item please use our Request Line or email Jim Hiller.