| Emily's Favorite Chocolate Mousse |
Recipe Ingredients7 oz. Valrhona chocolate cut into pieces1/4 lb. unsalted butter, softened and cut into bits 2 extra large egg yolks 3 egg whites 1/4 lb. sugar DirectionsMelt chocolate in a double boiler. Beat softened butter until light and fluffy. Add egg yolks, one at a time, scraping down the sides of the bowl as needed. Add melted chocolate and mix well.In a separate bowl, whip egg whites and sugar to stiff peaks. Fold one-third of the egg whites into the chocolate mixture to lighten, then in the remaining whites until smooth. Spoon into decorative glasses or cups to chill. Serve with Chocolate- Espresso Sauce. |
