The people behind the Hillerís meat counter know their meat. Curt Ducharme and Fred Pawlusiak have been in the business since they were boys, learning the Hiller way under Sidís guiding hand.
As Hillerís meat experts, they hand-select the healthiest Grade Prime and Grade Choice cattle to become Hillerís high-quality steaks, roasts, and chops. Ask how to cook a turkey breast, how to sautť a veal chop, how to roast a leg of lamb, how to prepare our handmade pea-meal Canadian bacon for your next brunch, and youíll get detailed, exact answers.
Beef, pork, and poultry are USDA-certified Prime or Choice; we offer all-natural and organic, premium lamb and veal, kosher and wild game.
Selection, quality, taste. At Hillerís, youíll never buy meat from animals confined to cages and treated inhumanely.
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