Meat & Fowl

The people behind the Hiller’s meat counter know their meat. Curt Ducharme and Fred Pawlusiak have been in the business since they were boys, learning the Hiller way under Sid’s guiding hand.

As Hiller’s meat experts, they hand-select the healthiest Grade Prime and Grade Choice cattle to become Hiller’s high-quality steaks, roasts, and chops. Ask how to cook a turkey breast, how to sauté a veal chop, how to roast a leg of lamb, how to prepare our handmade pea-meal Canadian bacon for your next brunch, and you’ll get detailed, exact answers.

Beef, pork, and poultry are USDA-certified Prime or Choice; we offer all-natural and organic, premium lamb and veal, kosher and wild game.

Selection, quality, taste. At Hiller’s, you’ll never buy meat from animals confined to cages and treated inhumanely.

Bell & Evans All Natural Chicken – America’s oldest branded poultry, no antibiotics or hormones
Japanese hand-rubbed Wagyu and Kobe beef and Kurobuta Berkshire pork
Hiller’s Steakhouse USDA Prime – top steaks like you’ll find at a fine restaurant
Piedmontese – all-natural Montana beef, extra-lean, without hormones, steroids or antibiotics
Prairie Grove Farms Pork – the only U.S. certified all-natural pork producer, made into Hiller’s signature sausage and peamealed bacon on-site
Montana Ranch – producing beef from grass-fed cattle rich in omega-3s and CLAs
Hiller’s USDA Choice Beef – hand-picked Midwestern beef, including Angus
Empire kosher chickens and Meal Mart and Marvid kosher beef
Creekstone All-Natural free-range Midwestern beef.

Email Us

Send this page to a friend