When Michael Hayden joined Hillerís 30 years ago, shoppers didnít have 150 varieties of cooked meats, salads or cheeses from around the world like they do today. And if thereís something we donít have, ďwe will get it,Ē Michael insists.
At Hillerís, meats and cheeses are cut to order to maintain supreme flavor and prevent oxidation. A wide array of salads include old favorites to experimental offerings like preservative-free coleslaw. Every deli counter is staffed with 15-18 people daily, including a supervisor who keeps track of customer requests.
Meat selections include Dietz & Watson, Dearborn, Kowalski and Boarís Head, and Legacy all-natural turkey as well as kosher meats that can be cut on a kosher-only slicer.
Choose cheeses such as Hollandís Rembrandt, Mona Lisa, Belletoile brie from France, Drunken Goat, Manchego and a variety of Spanish and Irish cheeses as well as kosher cheeses in the dairy shelves.
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