2010
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After the decadence of the holidays, it’s traditional to resolve to do
better, do more, do differently in the new year. Here are a few ideas
for heart healthy eating resolutions.
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2009
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Holiday entertaining needn’t be difficult, stressful or expensive. At
Hiller’s, you’ll find everything you need to make a holiday a reason to
celebrate.
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A shopper wrote recently about her grandparents from Calabria (the toe of the boot that is Italy). Here’s what she had to say about the holidays in her heritage.
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Swirling butter and brown sugar into creamy caramel. Tossing melty
chocolate with nuts and marshmallows. Boxing homemade confections,
lickable lollies and creating colorful jars of gumdrops or jellybeans
as gifts.
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What are you taking for lunch today?
Sandwiches are common practice in kids’ lunches and picnic pouches, but even office execs are eating PB&J, ham and cheese and fancier muffalettas in an effort to save money, eat well and control what they consume.
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Dining at home is the new extravagance, with lower lobster orders at
restaurants resulting in great deals at the grocery. October is
National Seafood Month - consider cooking a crustacean for dinner this
week!
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Food has always been a way to bring people together, bind communities
and share the flavors and festivities of a culture. Now, Hiller’s
Markets is proud to introduce meals with a mission.
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Back to school, back to tasks, and there’s hardly any time to make a great dinner. It’s easier than you think – with a rotisserie chicken from Hiller’s.
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I read somewhere recently that there are now more than 3,000 shapes and varieties of pasta.
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NONNA ENRICHETTA (GRANDMOTHER HENRIETTA) AND LENTILS
My husband had never tasted lentils before we were married. Perhaps this blessed food was not part of his English/German heritage. It was during a time in New York City when dollars were hard to come by that I first spent around 23 cents to buy a pound of lentils for dinner.
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A great way to survive summer heat is to whip up soothing smoothies to
satisfy every member of your household. With the neat relief of a
popsicle or ice cream sundae but a fraction of the calories, smoothies
can pack a health punch.
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One of the most affordable, versatile and healthful meals begins with
an egg. Mixed into a summer strata, combined with cheese, milk and
mix-ins for a quick quiche or scrambled with nature’s bounty as a
satisfying omelet, eggs are an easy way to get a meal on the table
while being creative and guaranteeing nutritious satisfaction.
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Since May is national salsa month, we’d like to devote a little
attention to this universal of condiments that attracts sweet and
savory alike.
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As the rain falls and the sun beams on Southeast Michigan, local crops are blooming. You’ll find the best of the region at Hiller’s starting now and continuing well into the fall.
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Giant slices of watermelon whose juices run down your chin after taking
a bite. Warm cookies straight from the oven, accompanied by cold, cold
milk. Refrigerator rolls rising in the oven to eat with breaded chicken
and sparking-hot corn cobs at the dinner table.
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This week a truly unique apple will appear in the produce section at many Hiller’s stores. The Kiku apple,
discovered by Italian grower Luis Braun and now grown in Washington
state, will only be available in Michigan at Hiller’s for as long as
supplies last.
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Longer days bring busier schedules and even less time to cook wholesome family meals. The genius in your kitchen isn’t hired help – it’s a slow-cooked meal, simmering all day while you’re out.
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One way to unwind at the end of a long day is with a soothing glass of
wine. Living on a budget does not necessarily relegate wine to a list
of out-of-reach extravagances.
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When Norman Cohn
was a dishwasher at Michigan State University, the cook made chicken
one night and then picked the remaining meat off the carcass to serve
the next night.
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The only way Jason Patterson
can get his son Denyn to eat salad is by laying slices of salami and
cheese atop greens and renaming the dish Denyn's Chef Salad. "My son is
a devoted carnivore," says Patterson.
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Aside from not smoking, the most important factors in creating good
health are what we eat and how active we are, according to the Harvard
School of Public Health. At Hiller’s, we are committed to being a
partner to our shoppers, finding ways to support your goals toward good
health and good food.
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As your butter, sugar, eggs and milk scuttle along the conveyor belt to
the register, consider buying a $1, $3 or $5 coupon to help feed the
hungry.
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2008
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Perhaps in honor of the tradition of exploding fireworks as the moment
changes from one year to the next, drinking bubbly is one way to
inaugurate the start of a new year.
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Gather friends and family around and celebrate with your signature
style – or borrow one of these great entertaining tips. Make it fun,
make it memorable, make it tasty. And remember – you can always ask
guests to bring a dish to pass!
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Place your orders early for holiday-specific treats!
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Ring in the holidays and new year with great gluten-free recipes from Hiller’s.
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It’s time to roll out the red carpet for holiday-season foods. Look for these seasonal delights at Hiller’s to help you celebrate!
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Hiller’s Chef Peter Julian teaches delicious and easy gluten-free cooking.
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Family Appreciation Day To Offer Food, Fun and Great Ideas
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Try these tasty fruits and vegetables that pack a health punch, available now at Hiller’s!
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October signals so many changes – brilliant red and yellow leaves falling, cooler breezes, football games and homecomings.
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Hiller’s Markets will special-order any kosher or Israeli products that you can’t find among our extensive offerings. And we’ll call or email you when they arrive.
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Say goodbye to discomfort and indigestion with thousands of products from Hiller’s.
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Helping Bolster Michigan’s Economy.
Hiller’s Markets offers a private label for the first time good enough for Our Family.
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ScienceDaily (Aug. 11, 2008) — Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study published in the American Journal of Clinical Nutrition August 8, 2008.
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