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Recipes Appetizers Black Olive Tapenade
Recipes Appetizers Black Olive Tapenade 
| Black Olive Tapenade |
A velvety vegetable dip or ideal topping for grilled fish or garlic toast. Recipe Ingredients1 lb. pitted Nicoise (or Kalamata) olives8 anchovy fillets 6 tbsp. capers, rinsed and drained 2 small cloves garlic, chopped fine 1/2 tsp. cayenne pepper 2 tbsp. Cognac (optional) 8 tbsp. extra virgin olive oil DirectionsPlace all ingredients in a food processor, and grind to a coarse paste.*Green olives can be substituted for an alternative. |
