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Recipes Appetizers Baked Eggplant Caponata
Recipes Appetizers Baked Eggplant Caponata 
| Baked Eggplant Caponata |
Recipe Ingredients1 small eggplant, diced1 small zucchini, diced 1 medium onion, diced 1 yellow bell pepper, diced 14 oz. can diced tomatoes 1/4 C. green olives, pitted 1 tablespoon capers 2 tablespoons red wine vinegar 2 tablespoons olive oil salt and pepper to taste DirectionsCombine all ingredients and place in medium sized baking dish. Bake at 400º F for approximately 30 minutes or until tender. |
