Light Up the Grill for the Most Delicious Michigan Burgers this Summer

After 25 years working for Hiller’s Markets, Curt Ducharme, Hiller’s meat supervisor and buyer, knows a thing or two about good quality meat.

So when he says Hiller’s frozen ground round beef patties, made from 100 percent Michigan-produced meat, are absolutely delicious, it’s time to light up the grill.

“They are made on location at each store and are just the same as the ones at the fresh meat counter,” explained Curt. “They are a bit leaner than ground chuck, which makes them healthier, and we are selling them in packages of eight—the same number that bun packages come in—for convenience. They would be fantastic for a Memorial Day barbeque.”

For Curt, who celebrated his silver anniversary with Hiller’s Markets on May 8, giving shoppers the best meat from Michigan cattle is his number one priority. “We have the biggest meat selection and the best quality. Hiller’s is the leader in that bar none,” Curt added.

So you’ve got the burgers, but what are you going to stick on top of them for even more flavor? If mustard is your thing, Michigan-made specialties rule at Hiller’s. There’s Mucky Duck Mustard, Charlie’s Ballpark Mustard and Sansonetti Mustard.

Round out the meal with the freshest and crispiest corn and you’ve got the makings of a truly memorable meal.