Hiller’s: Your Source for Gluten- Free

Say goodbye to discomfort and indigestion with thousands of products from Hiller’s.

Pizza, beer, noodles, bread. The list of products containing gluten, a protein found in wheat, rye, barley and oats that gives the crumbly texture to bread, is long. And for those of you who can’t digest it, we know how difficult it is to find good food to eat.

Not at Hiller’s. We sell thousands of gluten-free products in every section of the store, including gluten-free bread, gluten-free beer, gluten-free pizza, gluten-free ravioli. The list is long and it’s available in printed form to guide you aisle by aisle, to the goal of a cart full of foods delicious and digestible.

Gluten-free products are gaining ground in the food industry. About 8 percent of Americans buy food products without gluten and last year alone, 700 new gluten-free products were launched last year alone.

At Hiller’s, you’ll find a specially-marked gluten-free frozen section as well as gluten-free products throughout the store – including fresh baked goods. We are proud to support local efforts and cottage industries that cater to this growing audience.

With Hiller’s as your partner, you no longer have to double over in pain every time you take a bite. And you don’t have to spend hours in the grocery, squinting at long lists of ingredients – we make it easy for you to find good food free of gluten.   Hiller’s. The Way It Should Be.

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